I recently went out on a date and my companion ordered seafood. 

Although I was born in a small fishing village where everyone is supposed to love seafood, I never took to it (people are shocked when I confess that I hate lobster!). 

Lucky for me, the restaurant had plenty of other choices on the menu, and I was fine going with chicken. 

But what if that restaurant only had seafood on the menu? 

Most restaurants have a variety of choices for people, because not everyone likes the same food. 

The same thing goes for coaching. 

A lot of coaches have just one offering: their 1:1 package. 

But that's not going to work for every potential client. 

Maybe they aren't ready to invest that much to work with you 1:1, or they're looking for the energy that comes with being coached in a group environment. 

That's the beauty of having a group coaching program. 

It fleshes out your menu and gives people choices. That way you don't lose someone who you could be helping.  

Win/win. 

I may not like lobster, crab, or dulse, but I really like group coaching ...

That's why I'm laying out  my system for running a successful one in the January issue of Secret Coach Club. Follow my system and you can have your group up and running early in the new year. 

The deadline to get it is tonight at midnight EST:

Marc