Earlier this week, I was listening to Michael Smerconish's radio show.
He was telling a story about going to a restaurant (I think it was a sandwich shop in Philadelphia) which has a unique business model ...
Instead of customers paying and then getting their
food, this establishment gives them their food first, and they go to the counter to pay for it after they're done eating.
"Wow", I thought ... that takes a lot of trust from the restaurant!
I see something similar with Gus Van Dender from Shorten The Gap ...
Gus is doing a live workshop for my
community next Tuesday, and he's giving a ton of value before people attend it.
There are a lot of resources to check out before the live event, and then other stuff being given early on in the live event.
Join us by registering here:
jungle.shortenthegap.com
Marc Mawhinney
PS: To prepare for the workshop and to get the most from it, grab a bunch of free resources here!
stg90.shortenthegap.com